Fried Lagman (Kovurma Lagman)
by Editorial Staff
One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish.
Ingredients
- For the test:
- Flour – 500 g
- Water – 180 ml
- Egg – 1 pc.
- Salt – 1 teaspoon
For the sauce:
- Lamb or beef – 500 g
- Vegetable oil – 130 g
- Onions – 500 g
- Tomato paste – 100 g
- Garlic – 30 g
- Egg – 2-4 pcs.
- Salt – 1 teaspoon
- Ground black pepper – 1 teaspoon
- Zira – 1 teaspoon
- Dill greens
- Parsley
How to cook fried lagman (kovurma lagman):
Directions
- First, let’s prepare the dough. Add one teaspoon of salt and one egg to 180 milliliters of warm water.
- Mix well and pour into 500 grams of flour. Knead at low speed into a tough dough. Such noodle dough can also be kneaded by hand. Leave the kneaded dough under a bowl for at least 30 minutes for proofing.
- After half an hour, roll out the dough into a layer 2 millimeters thick.
- Cut the noodles. The noodles can be sliced with a noodle slicer or by hand.
- Put the finished noodles in salted boiling water and cook until tender. To prepare lagman according to this recipe, you can use ready-made pasta (noodles, spaghetti, pasta, etc.). Remove the boiled noodles from the heat, put them in a colander, rinse with cold water. Add 10 grams of vegetable oil to the noodles and mix.
- Now let’s prepare the sauce. Cut 500 grams of lamb or beef pulp into small cubes with a side of 0.5-1 centimeter.
- Cut 500 grams of onion into small cubes or thin half-rings.
- Cut 8 garlic cloves into small pieces.
- Pour 120 grams of vegetable oil into a cauldron or frying pan with a thick bottom, heat well, and fry the onion cut into half rings in it.
- Add the sliced meat. Add one teaspoon of salt, one teaspoon of cumin, and one teaspoon of ground black pepper.
- Mix well and add 100 grams of tomato paste or 350 grams of finely chopped fresh tomatoes. Mix and add finely chopped garlic. Mix everything again and set it aside.
- Break one or two eggs into a bowl, add a pinch of salt, and beat well.
- Heat one or two teaspoons of oil in a frying pan and pour the beaten eggs into a thin layer. Fry on both sides.
- Cut the finished omelet into small pieces.
- Add half of the noodles to the omelet, fry, stirring.
- Add half of the sauce. Fry for 5-7 minutes, stirring all the time.
- Put the finished fried lagman on a dish, sprinkle with finely chopped parsley or dill and serve with fresh vegetables.
Enjoy your meal!
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