Fried Magdeburg Potatoes

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1.2 kg jacket potato (s), waxy, in 5 mm thick slices
1 large onion (s), cut into cubes
salt and pepper
1 teaspoon caraway seeds
1 tablespoon cream or whole milk
3 tablespoon lard for frying
Paprika powder

Instructions

Heat the pan with the lard so that small bubbles form on the handle of a wooden wooden spoon, held in the fat. Sweat the onions in it, but do not brown. Add the potatoes and dust with caraway seeds. Turn the potatoes continuously until they turn light brown. Salt, pepper and dust with paprika lightly pink. Briefly drizzle with milk or cream, turn again and serve.

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