Fried Noodles with Chicken and Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Chinese e noodles (Mie noodles)
- 1 large carrot
- 300 g leek
- 1 bunch spring onion (s)
- 1 jar mung bean seedlings
- 250 g chicken
- 1 egg (s)
- 1 clove garlic
- some oil for frying
- salt and pepper
- Paprika powder
- Spice mix, Asian
- sesame oil
- N / A soy sauce
- vegetable broth
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the pasta and let it steep for 5 minutes. Clean and cut the vegetables. Cut the chicken into strips and fry in hot oil in a wok. Squeeze the garlic clove and fry it. Take out the meat.
- Sear the vegetables al dente: First add the carrot, then the leek and spring onions and finally the mung bean sprouts. Season the vegetables with salt, pepper, paprika and the spice mixture. Put the noodles and the meat in the wok and fry them.
- Mix the sesame oil, soy sauce and vegetable stock to taste and add as desired. Whisk the egg and pour over it. Mix together, continue frying briefly.
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