Fried Noodles with Tuna and Corn

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 gr. can tuna, pickled in oil
  • 500 g pasta
  • some oil
  • 1 gr. can corn, drained
  • possibly salt and pepper if necessary
Fried Noodles with Tuna and Corn
Fried Noodles with Tuna and Corn

Instructions

  1. Cook the pasta according to the package instructions and then drain.
  2. Now heat some oil in a pan, add the pasta to the pan and fry briefly. Then pour the can of tuna with the oil over it. Chop the tuna a little and then mix it with the pasta. Finally, stir in the can of corn - if necessary, season a little.

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