Fried Noodles with Wiener Sausages
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta, leftovers or raw, whatever you have in the house
- 2 sausages, (Viennese)
- Pinch (s) salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Boil the noodles al dente as usual, then drain and drain briefly or use noodles that you have left over.
- Cut the wiener sausages into slices. Heat the oil in a pan and fry the noodles with the Vienna sausages for 7-10 minutes, season with salt and pepper.
- Then arrange on the plates and enjoy.
- Tip: I always put some ketchup over the pasta at the end!
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