Fried Parasols
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg mushrooms (parasols, giant parasols)
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, do not wash, freshly collected parasols! Halve the small ones and fry them in butter that is not too hot, like schnitzel. That takes a lot of butter. Season with salt and pepper.
- Best served with fresh bread and butter.
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