Fried Potato Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s)
- 1 egg (s)
- 1 tablespoon breadcrumbs
- salt
- Black pepper from the mill
- nutmeg
- sesame
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes, boil them in a little salted water until they are soft and then let them evaporate in a bowl.
- Heat the rapeseed oil in a saucepan. Knead the cooled potatoes with egg, breadcrumbs and spices, season to taste and shape into small balls with damp hands. Pour the sesame seeds into a bowl and bread the potato balls all over.
- Fry 5 balls each with a ladle in the hot oil until the desired degree of browning and degrease on a double paper towel. Arrange on a plate as a side dish, garnish and serve.
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