Fried Potato Pot
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g mushrooms
- 2 onion (s), diced
- 4 chicken breast fillet (s) or turkey breast fillets
- Hollandaise sauce
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and fry them with 1 diced onion to roast potatoes.
- Clean the mushrooms, cut them into small pieces and sauté with the second onion. Salt and pepper a little. Fry the chicken breast fillet or turkey breast fillet and also season with salt and pepper.
- Put everything in layers in a round, greased casserole dish, starting with the fried potatoes. Then put the mushrooms and finally the fillets on top. Pour the hollandaise sauce over them.
- Baked in a preheated oven at 180 ° C for about 30 minutes.
- Serve immediately.
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