Fried Potato Salad with Mushrooms & Ham

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 5)

Ingredients

  • 750 g potato (s)
  • 300 g mushrooms
  • 2 tablespoons oil
  • 200 g ham, cooked
  • 10 cherry tomato (s)
  • 250 g tartar sauce
  • 150 ml milk
  • mustard
  • pepper
Fried Potato Salad with Mushrooms & Ham
Fried Potato Salad with Mushrooms & Ham

Instructions

  1. Wash and peel the potatoes, cut 1 cm cubes. Clean the mushrooms and cut into slices. Heat the oil in a pan, fry the potato cubes in it, cook over a medium heat for 20 minutes. Add the mushrooms and ham, cook for another 5 minutes, leave to cool. Wash and quarter the cocktail tomatoes. Mix the tartar sauce with the milk, season with mustard and pepper. Mix all ingredients with the sauce and let it steep.

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