Fried Potatoes, Indian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 potato (s), waxy
- 2 large onions, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon black cumin
- 1 teaspoon fenugreek
- 1 teaspoon ginger, grated
- 1 clove (s) garlic, crushed
- 1 teaspoon, heaped chili powder
- 2 teaspoons coriander powder
- 2 teaspoons cumin powder
- 1 teaspoon, heaped salt
- 2 chilli pepper (s), green, finely chopped
- 0.5 ½ lemon (s), including the juice
- 8 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook for about 30 minutes. Rinse the potatoes in cold water, peel them and cut into cubes approx. 2.5 x 2.5 cm.
- Heat the oil and fry the chopped onions together with mustard seeds, black cumin and fenugreek over a medium heat while stirring until golden brown. Add the ginger, garlic, chili powder, coriander, cumin, salt and green chili peppers. Fry everything for another 5 minutes while stirring.
- Add the potato cubes, stir everything briefly and finally add the lemon juice.
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