Fried Potatoes North-East Chinese Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 medium potato (s), waxy
- 2 large carrots
- 10 shots balsamic vinegar, white
- 2 teaspoons salt
- some olive oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and carrots and cut into thin strips or slice them with a food processor.
- Put the oil in a frying pan and add the potato and carrot strips. Sprinkle the salt on top. Fry over high heat for about 1 minute, turning constantly. After 1 minute add the vinegar. Turn occasionally and finish cooking with the lid on for about 10 minutes on medium heat.
- Tip: You can add a finely diced onion and fry it and season with pepper and nutmeg.
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