Fried Potatoes with Herbs Of Provence

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the not yet fully cooked potatoes into large pieces. Sauté slowly in butter until a tasty, light brown crust has formed. Just before the potatoes are ready, add the herbs and spices and stir again vigorously.
Tastes particularly delicious with a schnitzel with a dash of green sauce, with a leafy salad and a cold beer or cider.

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