Fried Potatoes with Sage

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s), waxy, boiled the day before
  • 1 onion (s), diced
  • salt and pepper
  • Sage, fresh, chopped
  • olive oil
Fried Potatoes with Sage
Fried Potatoes with Sage

Instructions

  1. Peel and slice potatoes from the previous day. Fry in olive oil, add onions. Salt and pepper. Add the chopped sage and continue frying until the potatoes are cross.

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