Fried Shrimp with Smoked Garlic

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg shrimp (s), ready-made
  • 10 cloves garlic, smoked
  • 50 ml olive oil
  • 50 g butter
  • 1 baguette (s)
Fried Shrimp with Smoked Garlic
Fried Shrimp with Smoked Garlic

Instructions

  1. Heat the olive oil with butter, press through the 10 smoked garlic cloves and add. Fry briefly, add the prawns and fry for a few minutes. Serve with a baguette.
  2. If you like, you can refine the dish with parsley afterwards or add hot peppers when frying - we don`t think it`s necessary.
  3. We discovered the dish by accident. The smoked garlic gives the shrimp a real kick! Also, you don`t have to season it at all, it`s salty enough!
  4. PS: If you take frozen prawns: defrost them beforehand and pour off the water, otherwise it will float too much in the pan!

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