Fried Smoked Pork with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 slices smoked pork, cooked
- 300 g mushrooms
- 125 ml red wine
- 100 ml vegetable stock
- 2 tablespoon ajvar
- 1 teaspoon pepper (herb pepper)
- some paprika powder
- a bit salt
- some ghee, or clarified butter
- 1 tablespoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Sort the mushrooms and cut into not too thin slices.
- Heat ghee or clarified butter in a non-stick pan and fry the mushrooms until the juice has evaporated. Then fill up with the wine and vegetable stock and the spices and let everything simmer nicely at a medium temperature. The consistency can be varied a little with the amount of liquid.
- At the same time, fry the Kassel slices in another pan with a little oil until golden brown on both sides.
- Place the meat on a platter and pour the mushrooms over it. Tastes very good with a potato salad or with fresh bread or baguette.
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