Fried Steak with Ginger Sauce
by Editorial Staff
The meat is fried in a pan and served with a sauce of ginger, lime juice, soy sauce, and pepper.
Cook: 10 mins
Servings: 3
Ingredients
- Beef steak (cut into strips) – 330 g
- Fresh ginger (chopped on a grater) – 1 tbsp
- Lime juice – 2 tbsp
- Soy sauce – 1.5 teaspoon
- Ground red pepper – 0.25 teaspoon.
- Sugar – 1 tbsp
- Vegetable oil – 1 tbsp
- Green onions (chopped) – 0.5 cups (optional)
- Lime, sliced for serving – 4 pcs. (optional)
Directions
- In a small bowl, combine sugar, ginger, lime juice, soy sauce, and red pepper.
- Heat a large skillet over medium-high heat, brush with oil. Place the meat in the pan and cook for about 4 minutes on each side.
- Remove the frying pan from the stove, pour the ginger sauce over the meat, stir. Serve the grilled meat sprinkled with green onions, if desired, serve with lime wedges.
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