Fried Strudel Soup

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the roast with the milk and the egg yolk. Season with nutmeg and chopped parsley.
Spread about 2 tablespoon of the sausage meat on each of the cooled pancakes. Then roll it up relatively tightly and cut into strips approx. 2 cm wide.
Heat some fat in a pan and place the strudel with the cut surface in it and fry lightly so that they get a little hold and don`t fall apart so quickly. Then fry the other side. Take out of the pan, arrange in soup plates and add a good meat soup.
The fried sausage strudel can be frozen excellently and can then be portioned individually.

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