Friedhelms Nut Liqueur TM5

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g confectionery (Toffifees)
  • 70 g suar
  • 1 packet vanilla sugar
  • 300 g milk
  • 200 g cream
  • 1 egg (s)
  • 200 grams whiskey
Friedhelms Nut Liqueur TM5
Friedhelms Nut Liqueur TM5

Instructions

  1. Put the toffifees, sugar and vanilla sugar in the mixing bowl, 12 sec / speed 10. Push everything down with the spatula, if not everything is so crushed, repeat the process briefly.
  2. Add milk, cream and egg and stir briefly for approx. 6 seconds / level 5, then set the TM to 5 min / 80 ° C / level 2 and let it run. Then add the whiskey and again 5 min / 90 ° C / level 2.
  3. Then fill the whiskey liqueur into bottles (approx. Two or three) rinsed with hot water and place in the refrigerator after cooling.
  4. One should take a mild whiskey, but not a smoky one, isn`t
  5. everyone`s thing. I like to take the Ballantines myself.
  6. Is a great souvenir at parties.

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