Fries Tartlets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 sheet / s puff pastry, frozen
- 1 egg yolk
- Sugar, brown
- 12 teaspoons plum jam
- 100 g low-fat quark
- 1 tablespoon lemon juice
- 30 grams sugar
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Defrost puff pastry sheets. Cut once in the middle and then the pieces diagonally (makes 12 pieces). Place on a baking tray covered with baking paper. Brush pieces with egg yolk and sprinkle with brown sugar. Bake pieces of puff pastry in a preheated oven at 200 ° C for approx. 10-15 minutes until golden. Let cool down.
- In the meantime, mix the quark, lemon juice and sugar. Fold in whipped cream. Shortly before serving, cut the puff pastry triangles crosswise, brush the base with 1 teaspoon of plum jam, put a dollop of quark cream on top and put the sugar lid on top. Serve immediately.
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