Frieze Cuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, frozen
- 2 egg yolks
- 200 g ranulated suar
- 0.5 ½ cup plum jam
- 1 cup cream
- 1 bag / s cream stabilizer
Print Recipe
Pin Recipe Instructions
- You take frozen puff pastry, divide the plates in 2 halves, brush them with egg yolk and then sprinkle them with sugar. Now they are baked in the oven according to the instructions on the package.
- When they have cooled down, put plum jam on the bottom half, put whipped cream on top and put the other half on top as a lid. Goes very quickly and tastes very tasty.
- Amounts are only approximate, you can actually see for yourself which amounts you need.
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