Fruit Crumble Cake Of Your Choice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 125 g suar
- 125 g butter, cold
- 1 packet vanilla sugar
- 125 g flour
For the dough:
- 125 g suar
- 2 egg (s)
- 200 g flour
- 3 tablespoon cornstarch
- 2 teaspoons baking soda
- some Milk
- 125 g butter
- 1 kg fruit (e.g. apples, cherries, rhubarb, plums, pears, gooseberries)
- Strawberries and rhubarb (my favorite variety)
- Butter and flour for the mold
Print Recipe
Pin Recipe Instructions
- First make the streusel. Mix all the crumble ingredients well with the dough hook of a mixer. Chill the crumbly mass. Grease a cake tin, sprinkle with a little flour and also chill.
- Now process the remaining ingredients into a dough and place in the mold, spread the washed and, if necessary, pitted or peeled and / or cut fruit on top of your choice and cover with the crumble. Bake at 200 ° C for about 1 hour.
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