Fruit Sauce

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

150 g fruit or more
2 tablespoon sugar or honey
2 tablespoon cornstarch
2 tablespoon liquid, cold (water, fruit juice or alcohol)

Instructions

Puree the cleaned fruit. Add 2 - 3 tablespoons of sugar or honey and mix.
Bring the fruit puree to the boil in a small saucepan. Mix 2 - 3 tablespoons of cornstarch in 2 - 3 tablespoons of cold liquid and mix into the sauce. Cook briefly, then set aside and let cool.

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