Fruity Curry – Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast, shredded
- 1 can cocktail fruits
- 1 cup sour cream or crème fraiche
- 1 onion (s)
- 2 tablespoon curry powder
- salt and pepper
- some sauce thickener, lighter, or flour
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and then fry in a little hot oil until translucent. Add the shredded chicken breast and fry well. Add the can of cocktail fruits complete with juice and simmer for approx. 5 minutes. Then season with approx. 2 tablespoons of curry powder, salt and pepper as required (with curry powder, I would proceed according to taste - I like it tasting good like curry and if you like it less, take half of it first). Add the sour cream (you can also use crème fraiche) and let it simmer again. To thicken, add light sauce thickener or mixed flour, depending on your taste. If it gets too thick, make it more liquid again with cream or milk (I like it creamy). Finally, season again to taste with salt, pepper and curry powder.
- Serve with basmati rice.
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