Fruity Mince Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 medium onion (s)
  • Lemon pepper
  • 1 leek (or spring onions)
  • 1 can peach (s)
  • 0.25 liter ¼ broth
  • 200 g crème fraîche
  • salt
  • 4 port. rice
Fruity Mince Pan
Fruity Mince Pan

Instructions

  1. Boil rice.
  2. Peel the onion and cut into cubes. Fry the minced meat in oil over high heat until crumbly. Add the onion and fry it too. Season to taste with salt and lemon pepper. Cut the drained peaches into wedges or cubes. Cut the leek (or spring onions) into fine rings and add to the minced meat. Sautéing. Then add the stock and peach and let it steep over low heat. Mix the creme fraiche with 2-3 tablespoon peach juice. Mix the rice into the minced meat pan, season again to taste. Then spread creme fraiche (with peach juice) on top. Add a green salad.

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