Funeral Feast with Residents
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (black or orane spahetti)
- 300 g shrimp or prawns peeled
- 1 can tomato (s), mashed
- 1 onion (s)
- 50 ml white wine
- 1 slice bacon
- 1 bunch fresh herbs (oregano, thyme, basil depending on taste)
- 0.5 ½ carrot (s), (finely grated)
- some onion (s) (silver onions), to decorate
- 1 tablespoon olive oil
- salt and pepper
- some pepper-grains
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Heat the olive oil and briefly fry the chopped onions, the grated carrots and the chopped bacon and then briefly add the shrimps / prawns.
- Deglaze with wine and add the tomatoes. Then add the freshly chopped herbs and let it boil down a little. Then season with salt, pepper and possibly chili powder.
- Meanwhile, the spaghetti should be cooked according to the instructions.
- Arrange everything nicely on the plates and top it with the silver onions, into each of which a thick peppercorn has been pressed.
- Happy Halloween
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