Galette De Roi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sheets puff pastry
- 3 egg (s)
- 80 g suar
- 60 g butter, soft
- 2 packs vanilla sugar
- 120 g almond (s), round
- 1 shot rum
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- The puff pastry sheets should be large enough to fill a cake shape. Place the first sheet of puff pastry in a greased cake tin.
- Mix 2 eggs with the sugar until frothy, then add the butter, almonds, vanilla sugar and a small sip of rum. Mix everything well until you get a smooth dough. Pour the mixture into the cake pan, making sure that there is a 1 cm wide rim.
- Now a little something can be hidden in the cake that cannot be destroyed during baking (e.g. a plastic figure, a ring, etc.).
- Separate the last egg and brush the edge of the puff pastry with egg white. Place the second sheet of puff pastry on top and press down firmly.
- Brush the cake with the egg yolk and prick ten times with a fork. Bake at 175 ° C for about 30 - 40 minutes.
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