Garides Saganaki

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Fry the prawns in olive oil, remove them, fry the chopped peppers and the chopped garlic in the remaining frying fat. Deglaze with a little white wine or water, add tomatoes, bring to the boil, season with salt and pepper. Add the prawns again and finally add the finely diced or crumbled feta and the chopped parsley, stir again and season to taste.
Put everything in a baking dish and bake in the oven for about 10 minutes at 200 °.
This is served with white bread, baguette, ciabatta or flatbread.
Is a starter in Greece. The recipe is enough as a main course for 2 people

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