Garlic Baguette Extra

Summary

Prep Time	30 mins
Total Time	1 min
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 30)

Ingredients

Instructions

All ingredients are poured into a tightly sealable container.
Wash tomatoes, cucumber and chives. Halve and quarter the tomatoes and cut into small pieces. Cut the cucumber into thin slices, then halve and cut into fine strips. Cut the onions into small pieces. Chop the garlic into small pieces. Pluck the thyme leaves from the stems. Season with salt and pepper (be careful with the salt, it is better to add more salt later), then add 4-5 tablespoons of oil. Close the container and shake a few times to mix the ingredients together.
Let it steep for half an hour, season to taste and, if necessary, season with salt and pepper, but not too much, as the taste comes automatically later. Let it steep in the fridge overnight.
Briefly warm up the baguette in the oven before serving. Cut the chives into rolls. Take the garlic sauce out of the fridge half an hour before serving. Dump the excess stock from the vegetable mixture, then stir once.
Cut the baguette into approx. 2 cm thick slices and place on a serving plate. Put a small pile of garlic sauce on each slice, pour the vegetable mixture on top and sprinkle with chives.

Also Like

Garlic Noodle Extra

The perfect garlic noodle extra recipe with a picture and simple step-by-step instructions. More...

Garlic and Herb Baguette

The perfect garlic and herb baguette recipe with a picture and simple step-by-step instructions. More...

Herb and Garlic Baguette

The perfect herb and garlic baguette recipe with a picture and simple step-by-step instructions. More...

Tomato and Garlic Baguette

The perfect tomato and garlic baguette recipe with a picture and simple step-by-step instructions. More...

Cheese – Garlic – Cream for Baguette

The perfect cheese – garlic – cream for baguette recipe with a picture and simple step-by-step instructions. More...

Garlic Baguette with Chicken and Cheese

The perfect garlic baguette with chicken and cheese recipe with a picture and simple step-by-step instructions. More...

Baguette with Cheese, Garlic and Herbs

Crispy garlic bread with cheese and herbs is a great addition to your first course. Ingredients Baguette or loaf (small) – 1 pc. Softened butter – 40 g Olive oil – 1 tbsp Garlic – 2 cloves Mozzarella cheese – 50 g Parmesan cheese – 30 g Fresh parsley – to...

Rye Baguettes with Butter and Garlic

Indulge your family with freshly baked, aromatic homemade bread. This recipe is used to prepare wheat-rye baguettes stuffed with butter, herbs, and garlic. Ingredients For the dough: Rye flour – 260 g Wheat flour – 140 g Dry fast yeast – 2 teaspoon. Veget...

Extra Green

The perfect extra green recipe with a picture and simple step-by-step instructions. More...

Baguette

The perfect baguette recipe with a picture and simple step-by-step instructions. More...

Baguettes

The perfect baguettes recipe with a picture and simple step-by-step instructions. More...

Hot Dog in a Baguette with Garlic-Cheese Crust

You can make delicious hot dogs from ordinary baguette and sausages at home. Since they don’t have any ketchup or mayonnaise, these hot dogs are much healthier. Both adults and children will be delighted with the crispy garlic-cheese crust and soft hot sa...

Extra Dry Martini

The perfect extra dry martini recipe with a picture and simple step-by-step instructions. More...

Extra Sour Sausage

The perfect extra sour sausage recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts, Extra

The perfect brussels sprouts, extra recipe with a picture and simple step-by-step instructions. More...

Sausage Salad `Extra`

The perfect sausage salad `extra` recipe with a picture and simple step-by-step instructions. More...

Nut Macaroons `Extra`

The perfect nut macaroons `extra` recipe with a picture and simple step-by-step instructions. More...

Curd Baguettes

The aromatic, soft, and crispy brown curd baguettes can be made easily at home. Baguettes with the addition of soft cottage cheese turn out to be very tender, with a lush, porous, slightly flaky crumb and an interesting cheese aroma. Prepare them using th...