Garlic Cheese Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 cloves garlic
  • 500 g cheese, (firm semi-hard cheese, 30 - 40% F.i.T.)
  • 150 g mayonnaise
Garlic Cheese Cream
Garlic Cheese Cream

Instructions

  1. Roughly dice the semi-hard cheese and chop it very finely in the food processor (with the sickle knives). Add the garlic cloves and also finely chop. Finally, mix in the mayonnaise with a spoon - done.
  2. Delicious spread, especially on toasted white bread.

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