Garlic Chicken with Potatoes and Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- salt and pepper
- 5 clove (s) garlic
- 3 tablespoon olive oil
- 500 g potato (s)
- 500 g carrot (s)
- 2 sprigs rosemary
- 4 bay leaves
- 2 bunch spring onion (s)
- 150 ml chicken broth
Print Recipe
Pin Recipe Instructions
- Wash the chicken, then cut in half and season with salt and pepper on the inside and outside. Peel off 3 cloves of garlic, mash and mix with the olive oil, brush the chicken with it and let it stand for at least 1 hour.
- Peel the potatoes and carrots and cut into wedges. Place the chicken in a roasting pan, spread the potatoes and carrots around it and drizzle with oil. Peel off the remaining 2 cloves of garlic, mash and add together with the rosemary and bay leaves. Salt and pepper.
- Cook in a preheated oven at 225 ° C for approx. 40 minutes. Baste with frying fat from time to time, possibly also use some chicken broth.
- Clean and wash the spring onions and cut into 5 cm long pieces. Add after 25 minutes. Pour in the chicken broth and cook until done.
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