Garlic – Duck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 duck (s)
- 2 bunches parsley
- 50 g butter
- 20 cloves garlic
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Bring the duck to room temperature, salt and pepper well inside and put the parsley (whole), butter and the peeled garlic cloves inside.
- Brush the outside of the duck very carefully with olive oil (I do it by hand).
- Cook in the preheated oven for 30 minutes at 220 degrees and then for 2 hours at 160 degrees. In between pecking in again and again so that the fat fries out.
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