Garlic Meat Rolls
by Editorial Staff
According to this recipe, meat rolls are not only very tasty, but also aromatic. Cooking is easy. You can serve them to the table as an independent dish or prepare a side dish for them.
Cook: 50 mins
Servings: 1
Ingredients
- Pork – 350 Grams
- Mayonnaise – 2-3 Art. spoons
- Garlic – 1 Clove
- Cheese – 50 grams (hard)
- Salt – 2-3 pinches
- Ground black pepper – 2-3 Pinch
Directions
- Prepare your ingredients.
- Slice the meat like chops.
- Season with salt and pepper on all sides.
- Brush liberally with mayonnaise and place the garlic squeezed through a press.
- Place hard cheese grated on a coarse grater on each piece.
- Roll the meat into rolls, fasten them with toothpicks.
- Send the rolls to an oven preheated to 190 degrees for 35-45 minutes.
- Put the finished meat rolls on a dish.
Bon Appetit!
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