Garlic Potatoes
by Editorial Staff
An easy-to-prepare and very tasty potato side dish that goes well with any meat or fish dish.
Ingredients
- Large potatoes – 3 pcs.
- Garlic – 3 cloves
- Rosemary – 1 sprig
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
- Parsley – a few twigs
- Egg (if necessary) – 1 pc.
Directions
- To cook garlic potatoes, prepare the foods listed. Boil the potatoes in a peel in salted water until tender, 20-30 minutes, cool.
- Peel the finished potatoes, chop in any convenient way – grate or mash with a fork. Add salt and pepper to taste, clean chopped herbs to the potatoes.
- If potatoes with a high starch content and do not want to stick into a homogeneous mass, add a raw chicken egg. Mix the mass.
- Pour unscented vegetable oil into the pan, add crushed garlic and fresh rosemary leaves to it.
- When the garlic is browned and, together with the rosemary, they begin to emit a delicious aroma, fish them out of the oil and throw them away – they have already fulfilled their function.
- Put the potatoes in this fragrant oil, flatten it with a kitchen spatula, giving it a round shape. Fry both sides until crispy and aromatic.
- Serve hot garlic potatoes as a side dish.
Enjoy your meal!
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