Garlic Soup for Hardcore Garlic Fans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 bulbs garlic, young
- 150 g shallot (s), or onions
- 4 tablespoon olive oil, or other
- 1.2 liters broth, preferably self-cooked chicken or beef broth
- 200 ml whipped cream
- 125 g sour cream or crème fraîche
- 250 ml white wine, dry
Print Recipe
Pin Recipe Instructions
- Peel the garlic and cut into fine rings. Peel and dice shallots. Braise both in 2 tablespoons of oil. Important: The garlic must not take on too much color, otherwise it will become bitter.
- Then pour in the wine and let it boil down completely.
- Pour in the stock, bring to the boil, cook over a medium heat for about 35-40 minutes.
- Then puree finely in the mixer, stir in the cream and crème fraîche and simmer for another 20 minutes.
- The soup was created because my husband, as a die-hard garlic fan, criticized all other garlic soups with there is a lot too little garlic in there.
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