Garlic Soup with Toasted Black Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 clove garlic
  • 1 small onion (s)
  • 175 g cracklin lard
  • 2 slices black bread
  • 1 liter vegetable stock, strong
  • 1 teaspoon caraway seeds
  • 1 teaspoon marjoram, rubbed
  • some butter
  • Salt and pepper
Garlic Soup with Toasted Black Bread
Garlic Soup with Toasted Black Bread

Instructions

  1. Peel the onion and garlic cloves. Finely chop the onion, press the garlic.
  2. Melt 1 tablespoon of the crackling lard in a saucepan, sweat the onion and garlic in it. Pour in the vegetable stock and heat it up. Add the remaining crackling lard, season with caraway seeds, pepper, marjoram and salt and let the soup simmer for a few minutes.
  3. While the soup is simmering, the bread is cut into small cubes and fried in butter in a pan.
  4. Then arrange and serve.

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