Gazpacho Andaluz – with Celery

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 large tomato (s), pitted, pitted and roughly chopped
  • 1 small cucumber (s), German, or half a Dutch cucumber, pitted and roughly chopped
  • 1 bell pepper (s), pitted and roughly chopped
  • 1 celery
  • 3 clove (s) garlic, roughly chopped
  • 3 toasted bread, debarked and picked
  • Lemon juice from 1-2 lemons
  • 150 ml water
  • salt and pepper
  • 1 tablespoon vodka
  • some olive oil
Gazpacho Andaluz – with Celery
Gazpacho Andaluz – with Celery

Instructions

  1. Dice a quarter of the cucumbers and peppers very small and set aside in bowls. Remove the outer stalks of celery and roughly chop only the heart together with the leaves.
  2. Now add tomatoes, cucumber, bell pepper, celery, garlic, lemon juice and water to the blender and mix (or use a magic wand). Then add white bread as required to get a thicker consistency or so that the soup is a little more saturated. Season with salt, pepper, lemon juice and vodka (to taste) (the gazpacho still draws!) And place in the refrigerator for at least 1-2 hours.
  3. Serve with good olive oil, diced tomatoes and peppers and, popular, homemade croutons or white bread. Do not mix the oil!

Also Like

Cafe Andaluz

The perfect cafe andaluz recipe with a picture and simple step-by-step instructions. More...

Albondigas Andaluz

The perfect albondigas andaluz recipe with a picture and simple step-by-step instructions. More...

Gazpacho

This cold soup is good for hot weather or when you want something unusual. Toasted bread is a great addition to cold gazpacho. Cook: 40 mins Servings: 4 Ingredients Red onion (chopped) – 1/3 cup Capers – 2 tbsp Tomatoes (chopped) – 2 cups Cucumber (choppe...

Conchitas Gazpacho

The perfect conchitas gazpacho recipe with a picture and simple step-by-step instructions. More...

Fast Gazpacho

The perfect fast gazpacho recipe with a picture and simple step-by-step instructions. More...

Gazpacho Andalus

The perfect gazpacho andalus recipe with a picture and simple step-by-step instructions. More...

Gazpacho Soup

The perfect gazpacho soup recipe with a picture and simple step-by-step instructions. More...

Gazpacho with Watermelon

Gazpacho with watermelon is a great cold soup for a hot summer day. Ingredients Watermelon (pulp) – 1 kg Medium tomatoes – 2 pcs. Small cucumbers – 3-4 pcs. Blue onion (medium) – 1/2 pc. Hot peppers – 1 pc. Peeled almonds – 60 g Wine vinegar – 2 tbsp Oliv...

Golden Gazpacho

The perfect golden gazpacho recipe with a picture and simple step-by-step instructions. More...

Andalusian Gazpacho

Light cold soup is good during the hot season. Andalusian gazpacho is made from fresh vegetables without cooking, and the addition of bread makes the soup hearty. Cook: 25 mins Servings: 2 Ingredients Tomatoes – 4 pcs. Cucumbers – 1 pc. Onion (small) – 1 ...

Thelses Gazpacho

The perfect thelses gazpacho recipe with a picture and simple step-by-step instructions. More...

Watermelon Gazpacho

The perfect watermelon gazpacho recipe with a picture and simple step-by-step instructions. More...

Spicy Gazpacho

The perfect spicy gazpacho recipe with a picture and simple step-by-step instructions. More...

Strawberry Gazpacho

The perfect strawberry gazpacho recipe with a picture and simple step-by-step instructions. More...

Portuguese Gazpacho

The perfect portuguese gazpacho recipe with a picture and simple step-by-step instructions. More...

Gazpacho Con Limón

The perfect gazpacho con limón recipe with a picture and simple step-by-step instructions. More...

Gazpacho – Curd Cheese

The perfect gazpacho – curd cheese recipe with a picture and simple step-by-step instructions. More...

Gazpacho with Melon and Vegetables

A thick, refreshing cold soup made from melon pulp, bell peppers, tomatoes and cucumbers is a great first course option for hot days. Thanks to the vegetable base, the soup is light and satisfying, and the addition of melon gives an interesting sweetish n...

Gazpacho with Tomato Juice

On a hot summer day, the recipe for cold tomato soup simply cannot fail to attract your attention! This is a variation of the famous gazpacho. It contains chopped bell peppers and tomatoes, diced fresh cucumbers, lots of juicy greens, piquant garlic and t...

Gazpacho with Watermelon and Basil

The perfect gazpacho with watermelon and basil recipe with a picture and simple step-by-step instructions. More...

Comments for "Gazpacho Andaluz – with Celery"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below