German Warm Sandwich “Strong Max”
by Editorial Staff
German Warm Sandwich “Strong Max” – a sandwich with cheese, ham, and egg – is very popular in German pubs.
Cook: 10 minutes
Servings: 1
Ingredients
- Rye bread (gray) – 1-2 pieces
- Hard cheese – 1 slice (the size of the bread)
- Ham – 100 g
- Chicken egg – 1 pc.
- Olive oil – 1-2 tbsp
- Ground black pepper – to taste
- Garlic (optional) – 1 clove
How to make the Strong Max German Warm Sandwich:
Directions
- Fry the rye bread on one side in a little olive oil. (You can fry everything in butter.)
- Turn the bread over, rub the toasted side with garlic if desired. Place a slice of hard cheese (good quality) on one slice of bread, heat low, the cheese will begin to melt.
- Remove a piece of toasted bread without cheese from the pan, put a circle of ham in its place. Fry it until golden brown.
- Remove the melted cheese bread from the pan onto a paper towel. Break an egg in its place, quickly fry it – the protein should cook, and the yolk should remain liquid.
- Put the fried ham on hot bread with cheese, put an egg on top, add a little pepper. To make a real sandwich, top the sandwich with a second toasted piece of bread. Serve the German cheese, ham, and egg sandwich immediately, hot.
Bon Appetit!
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