Giant Burrito Pie

This is the most amazing big party dish you will ever taste! A giant burrito pie that is incredibly easy to make but very effective.

Servings: 8-10

Ingredients

• 100 cherry mountains
• 3 green onion feathers
• 1 tbsp olive oil
• 6-7 large tortillas
• 10 slices of vegan cheese
• 1 lime

For vegetable filling

• 2 medium sweet potatoes (about 500 g)
• 2 tablespoon. olive oil
• ½ – 1 teaspoon chili flakes
• 1 red onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 teaspoon dried ground garlic
• 1 teaspoon paprika
• 1½ teaspoon cayenne pepper
• 1 teaspoon dried ground onion
• 1 teaspoon ground cumin
• salt and ground black pepper

For rice filling

• 2 tbsp olive oil
• 5 stalks of young green onions
• 3 cloves of garlic
• 250g cooked basmati rice (purchased or perfectly cooked rice)
• 400 g (1 can) canned black beans
• ¼ teaspoon Tabasco sauce
• salt
• 1 tablespoon. ground cumin
• 25 g fresh cilantro

Directions

1. To prepare the vegetable filling, cut the sweet potato into 5 mm slices. Place on one of the prepared baking sheets, drizzle with 1 tbsp olive oil, sprinkle with chili flakes, season with a generous pinch of salt and pepper. Stir until each sweet potato slice is covered with oil and seasoning. Place the baking sheet in a hot oven for 30 minutes, then remove and set aside.
2. While the sweet potatoes are baking in the oven, peel and chop the red onion into thin rings. Cut the bell pepper pods in half lengthwise, remove the stalks with seeds, cut the flesh into strips. Spread the onions and the pepper strips over the second baking sheet, drizzle with the remaining olive oil. Sprinkle with ground garlic, paprika, cayenne pepper, ground onions, and cumin. Stir, place the baking sheet in the oven on the shelf below the sweet potato baking sheet, bake for 20 minutes, then remove and set aside.
3. For the rice filling, place a large skillet over medium heat and add 2 tbsp olive oil. Cut young green onions into thin rings. Peel the garlic and cut it into thin slices. Place chopped green onions and garlic in skillet and cook, stirring occasionally, for 2-3 minutes. Put cooked rice into the pan. Add black beans and stir.
4. Add tabasco sauce, a decent pinch of salt, and ground cumin, toss all the ingredients, then remove from heat. Tear off the cilantro leaves (discard the stems or use for other dishes) and add to the pan. Stir the contents of the pan again. Place the rice filling in a large serving platter, then wash the pan.
5. Finely chop cherry tomatoes. Chop green onions. Place the chopped cherry and green onions in a small bowl.
6. Grease a skillet with 1 tbsp olive oil to prevent burrito pie from sticking to the sides or bottom. Now you may need another tortilla that will seal the burrito pie). Place the flat cake fully in the center of the pan so that the bottom is covered and there are no crevices.
7. Now fill the burrito pie with the filling. First, spoon half of the rice filling with a spoon and flatten. Place half the vegan cheese slices on top of the rice, then a layer of baked sweet potato slices. Next, take half of the baked onions and peppers, put in an even layer on top of the sweet potato. Spread half of the cherry tomatoes and green onions over the top.
8. Cut the lime in half and squeeze the juice of one half directly into the pie, removing the seeds. Repeat the layer of rice, cheese, sweet potato, onions and peppers, cherry tomatoes, green onions and squeeze out the juice from the second half of the lime. Make sure your filling is flat and smooth and snug against the edges of the pan, as this is what shapes your burrito pie.
9. Put the remaining tortilla filling, thus forming a lid. Using a Cooking Brush, moisten the edges of each cake with water (it will glue the cake together and seal the cake). Gently fold the hanging tortillas in the middle of the pie, covering the filling: start with one tortilla and work your way around the circumference of the pie to seal the pie.
10. Place a skillet in a hot oven and bake the burrito pie for 20 minutes, until the filling is baked and the top is golden. Remove the skillet from the oven.
11. Cover the skillet with a large serving board and turn very carefully so that the pie is on the board. Use a sharp knife to cut into neat triangular pieces and enjoy!

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