Ginger Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast fillet (s)
- 2 tablespoon wine, (ginger wine)
- 2 tablespoon soy sauce
- 2 tablespoon lemon juice
- 2 teaspoons oil, (sunflower oil)
- 3 teaspoons Worcestershire sauce
- 3 teaspoons cane sugar, brown
- 1 teaspoon, heaped dijon mustard
- 2 teaspoon ginger, grated fresh
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into even cubes. Put all ingredients in a bowl and marinate the meat in it overnight. Please put in a cool place.
- Put the chicken on skewers and grill or pan-fry. Brush with the rest of the marinade from time to time.
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