Ginger Cookies with Chocolate Icing

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

  • 200 g flour
  • 1 pinch baking powder
  • 100 g suar
  • 1 packet vanilla sugar
  • 150 g butter or mararine, soft
  • 2 teaspoons ginger powder, or fresher
  • 1 pinch (s) salt
  • 50 g iner root, candied, chopped into fine pieces

For the glaze:

  • couverture, or chocolate
Ginger Cookies with Chocolate Icing
Ginger Cookies with Chocolate Icing

Instructions

  1. Use the dough hook to work all the dough ingredients into a smooth dough. Possibly chill for a while, but that`s how it works.
  2. Preheat the oven to 180 ° C.
  3. Shape around 60 small balls and flatten them crosswise with a fork. Dip the fork in flour if necessary. Bake for about 10 minutes.
  4. After cooling, cover with couverture, e.g. dip the biscuits halfway in.
  5. Store in a cookie jar.

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