Summary

Ingredients

• 2 kg tomato (s)
• 50 g iner
• 2 cloves garlic)
• 2 spring onion (s)
• 150 grams sugar
• 300 ml vinegar (malt vinegar)
• salt and pepper

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Instructions

1. Quarter and core the tomatoes. Peel and slice the ginger and garlic. Cut the spring onions into rings.
2. Simmer tomatoes, ginger, garlic, sugar and malt vinegar for 2.5 hours. Season to taste with salt and pepper.