Ginger Shrimp Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g shrimp (s), fresh
- 1 piece (s) ginger root, approx. 4 cm, peeled
- 1 lime (s), or lemon, the juice it
- 1 tablespoon sherry, dry
- some olive oil
- N / A Five-Spice Powder
- salt
- pepper, black
- some sugar
Print Recipe
Pin Recipe Instructions
- Remove the shells and intestines from the shrimp and place in a freezer bag. Add the sherry, the juice of the lime and the chopped ginger. Seal the bag, shake everything inside and leave to marinate in the refrigerator for 3 hours.
- Heat the oil in the pan. Take the prawns out of the bag, dab and fry for about 3 minutes. Then add the spice powder and the remaining marinade, continue cooking and season with salt, pepper and a little sugar if you like.
- This goes well with rice or glass or rice noodles.
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