Gingerbread Banana Cream

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preparation: Puree the bananas with the orange juice. Beat the sweet cream with the sugar until stiff, mix with the banana puree and the gingerbread spice. Perfume with the rum. Roughly chop the chocolate, add to the cream and mix. Serve well chilled.

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