Gingerbread Cake with Raisins and Candied Fruits (no Sugar)
by Editorial Staff
I really like this particular recipe for a cake with raisins and candied fruits because the cake is dense texture, due to which it is stored for a long time. The recipe for gingerbread cake with honey (no sugar) is time-tested, I recommend it!
Cook: 80 mins
Servings: 8
Ingredients
- Butter – 100 g
- Milk – 80 g
- Eggs – 2 pcs.
- Honey – 150 g
- Raisins – 80 g
- Candied fruits – 80 g
- Flour – 450 g
- Ground dried ginger – 2 teaspoon
- Baking powder – 2 teaspoon
- Salt – 1 pinch
- Powdered sugar, for decoration (optional) – to taste
Directions
- We begin the preparation of gingerbread cake with raisins and candied fruits by sifting and mixing all the dry ingredients.
- Melt the butter. Add honey and milk to the butter, mix everything thoroughly.
- Beat eggs with a mixer.
- Add the milk-butter mixture, beaten eggs, raisins, candied fruits to the dry ingredients and knead the dough for a ginger-honey cake.
- We put the dough in a baking dish (silicone) and send the honey cake to the preheated oven.
Bake the gingerbread cake with raisins and candied fruits for 50-60 minutes at a temperature of 190 degrees. - Sprinkle the finished cake with powdered sugar.
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