Gingerbread Cookie

by Editorial Staff

A very interesting gingerbread cookie with an incredible aroma.

Ingredients

  • Flour – 1.5 cups
  • Baking powder – 1 teaspoon
  • Fresh ginger, grated – 2 teaspoons
  • Cinnamon – 1 teaspoon
  • Ground cloves – 1 pinch
  • Butter – 100 g
  • Granulated sugar – 100-150 g (depending on your love for sweets)
  • Eggs – 1 pc.
  • Piece of dark chocolate

Directions

  1. Add cinnamon and cloves to the grated ginger. Mix flour with baking powder. Rub the butter with sugar and egg. They don’t like my sweets very much, so I took a little sugar. Add spices and add flour little by little.
  2. Knead the not steep dough. We roll it out to a thickness of 0.5 cm. Cut out the figures and put them on a greased baking sheet.
  3. Sprinkle with coarse granulated sugar on top of the cookies. We bake gingerbread cookies in the oven at 180 degrees for 30 minutes. Rub the chocolate on a fine grater on an even hot cookie.
  4. The gingerbread cookie is ready.

Bon Appetit!

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