Gingerbread Off Sheet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter
- 300 g suar
- 1 packet baking powder
- 1 pack gingerbread spice
- 2 tablespoon honey
- 0.5 teaspoon ½ cinnamon
- 1 teaspoon clove (s) powder
- 350 g flour
- milk
Print Recipe
Pin Recipe Instructions
- Melt the butter and stir in the sugar. Mix the other ingredients together and fold in. If necessary, add milk, the dough must be liquid.
- Spread the dough on a baking sheet and bake in the oven preheated to 180 ° C for 20-30 minutes.
- Cut into gingerbread cookies of any size and brush with melted chocolate as you wish.
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