Gingerbread Pineapple from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pineapple, fresh
  • 1 teaspoon gingerbread spice, approx.
  • Coconut blossom sugar
Gingerbread Pineapple from Oven
Gingerbread Pineapple from Oven

Instructions

  1. Peel the pineapple. Cut rings, removing the stalk as well. Place on a baking sheet lined with baking paper and sprinkle with gingerbread spices and, if desired, a little coconut blossom sugar. Bake in the oven for 15-20 minutes, depending on thickness and size, at 180 ° C hot air.
  2. A low-calorie vegan dessert. But you can also serve it with vanilla ice cream, then it`s not vegan.

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