Gingerbread without Honey
by Editorial Staff
Delicious gingerbread cookies for painting on them and just like that.
Servings: 15
Ingredients
- Butter, softened – 200 g
- Sugar – 150 g
- Vanilla
- Egg – 1 pc.
- Flour – 300 g
- Baking powder – 1 teaspoon
- Spices (ginger – 1 teaspoon and cinnamon – 0.5 teaspoon)
- For glaze:
Egg white – 1 pc.
Salt – 1 pinch
Powdered sugar – to a moderate glaze
Lemon juice – a few drops
Food coloring
Instructions
- Beat the softened butter with sugar, gradually adding eggs.
- Mix flour with baking powder. At this stage, if desired, you can add flour and spices. Add flour to the liquid part of the dough. Knead shortbread dough (it is convenient to knead the dough on cling film) and send it to the refrigerator for a couple of hours.
- Roll out the dough into a layer about 4-5 mm thick.
- Cut out the cookies. Send cookies to an oven preheated to 180 degrees for 10-12 minutes.
- Very fragrant and crunchy gingerbreads are obtained.
- You can paint the gingerbread cookies with glaze to your liking.
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