Giotto Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 ml whipped cream
  • 2 packs confectionery (Giotto)
  • 1 point cream stabilizer
Giotto Cream
Giotto Cream

Instructions

  1. Heat the cream, squeeze the Giotto and add to the cream. Allow to cool, then beat with a hand mixer and at the same time let the cream stiffener trickle in.
  2. Then fill into bowls, done. Put in a cool place.

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