Glazed Chestnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon sugar
- 3 tablespoon butter
- 750 g chestnut (s)
- 125 ml red wine, port wine or similar
- 125 ml gravy, poultry stock or water
- possibly spice (s) such as B. cinnamon
Print Recipe
Pin Recipe Instructions
- Heat 3 tablespoons of sugar and 3 tablespoons of butter, brown. Add 750 g of peeled chestnuts with the red wine and gravy. Slowly reduce the liquid.
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